Best Restaurants In Hilton Head With Outdoor Seating – Quarterdeck, a new restaurant next to the iconic Hilton Head Lighthouse in neighboring Seaport Town, opened to much fanfare in April and has quickly become one of the most popular restaurants in town.
Part of The Sea Pines Resort, this dining destination was built in 1971 by renowned architectural firm Hart Howerton and has been completely transformed over the past 18 months. The spacious wrap-around deck has ample indoor and outdoor seating options, an indoor bar and restaurant on the ground floor, and a rooftop oyster bar with 270-degree views of the Harbor City Yacht Basin, Harbor City Golf Course and the famous November 27th in Calibog. 18 course view cave. Sound is part of a brand new restaurant.
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Also new on the ground floor is an informal pedestrian market, a convenient place to grab a quick bite or stock up on groceries. The market has a fresh seafood counter, wine, microbrew, cheese and sandwiches. Not surprisingly, the ice cream counter, which offers 12 flavors of Haagen-Dazs, was an instant hit.
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The Quarterdeck offers a variety of seating options to accommodate guests looking for romantic sunset cocktails and golfing groups comparing the day’s scores. A circular bar with soft seating, an outdoor dining area to enjoy the breeze, an oyster filling station and other welcoming features add to the charming energy of this new attraction.
Quarterdeck Executive Chef Kevin Keogh collaborated with the resort’s Executive Chef Benjamin Harris to design the new menu. Its highlight is a boat full of seafood, from shrimp, fried calamari and catch of the day on the half shell, to a raw bar with oysters on the Maine lobster cocktail and tuna.
The wine list features over 40 different wines by the bottle and by the glass. The new cocktail menu features jaw-dropping (look at the decor!) signature cocktails like the Lowcountry Love (fruit-infused lemon vodka), Leslie’s Marina Mule (named for Marina Master and Harbormaster Leslie Whitener), and Bay Sunset (a concoction). rum, lime juice, lime juice, mint and pineapple).
Daufuskie deviled crab dip is an early favorite on the appetizer menu, as is local chargrilled white crab. If you want to try something different, try Cajun Fried Alligator Bites.
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Low-country classics include shrimp chowder, sweet corn chips and shrimp grits. Chef Kevin is sure to create a new set of classic dishes, bone-in pork chops Rockefeller and Duroc.
Fresh-cooked daily dishes include tuna, salmon and East Coast shrimp, as well as five different seafood plates. There are also plenty of non-seafood options: burgers, ribs, even fried chicken.
One of the key culinary principles employed by Sea Pines Resort Restaurant Executive Chef Ben Harris is relying on local sources and suppliers.
“We rely on many growers in Georgia and South Carolina to provide us with sustainable, high-quality products,” Harris said. “These are reflected throughout the menu and really create points of difference in terms of seasonal variety and freshness.”
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QuarterDeck’s menu is based on ingredients readily available from these and other local businesses;
• Sea Eagle Market is a family-owned and operated retail and wholesale market in Beaufort that offers local fish and shellfish. The Reaves family has been in the seafood business since the 1970s, when Lateen Reaves founded Reaves Brother’s Seafood in Holden Beach, North Carolina. Since then, the family, now in its second generation, has worked in a variety of businesses, from owning shrimp hatcheries to shrimp terminals and restaurants.
• Heritage Farm is an eight-acre garden in the Sea Pines community that grows an abundance of vegetables and flowers. The farm has been operated as a non-profit organization since 1983, with volunteers helping to maintain the farm’s grounds and common areas. The distance from the ground to the menu is actually less than two miles, only a quarter of a dozen.
While the outdoor views on Hilton Head Island are some of the best, the indoor atmosphere of the rooftop oyster bar is not to be missed.
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The raw bar offers three types of oysters on the half shell, East Coast shrimp cocktail, tuna poke and other favorites.
When examining oysters, look for discernible subtle differences in the shell. The most common East Coast oyster, for example, usually has a shallow teardrop-shaped cup. Their taste is balanced and salty. Get advice from backend experts.
Observe your shaker to see the real artisans at work, slowly sliding a special knife through the shell and scraping the muscle from the top of the shell.
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There are many ways to enjoy oysters. Chef Ben, a self-proclaimed oyster shucker, recommends starting with “naked oysters” and then alternating with lemon, mignonette and horseradish. Add a cold Coast Kolsch Ale from local Coast Brewing and you’re good to go.
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But eating them raw isn’t the only way to enjoy oysters. Two Josper coal-burning stoves imported from Spain were placed on the aft deck. In these ovens, which reach temperatures of up to 1,000 degrees, local South Carolina oysters are roasted with Reggiano cheese, garlic and butter, then served with lemon.
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These delicious dishes from Central and South America are rich in history and flavor. From Argentina to Madi Bay… If you’ve been lying on the beach all day and are starting to get a little tipsy or need a drink, head to Colin’s. With a wide variety of food to suit every taste, it can be difficult to decide where to go, but don’t worry, we have selected some places to try. Go check it out.
Skillets Cafe & Grill offers delicious, affordable home-cooked meals made from scratch using fresh ingredients. Since opening in 1993 as a small breakfast bistro, Skillets has continued to expand both inside and outside of its casual family restaurant. No longer just for breakfast, Skillets is open for lunch and dinner, and features fresh seafood, an endless salad bar, brunch and a kids’ menu. The hotel has a full bar with TVs, a pet-friendly terrace and a dog-friendly menu. Due to its popularity, Skillets serves a signature porcelain pot breakfast, open until 3 p.m. Catering and private dining available.
The Frost Frog may not be original to Hilton Head Island, but it’s still a favorite. This bar has tropical decor and is perfect for a good time. Not only is their wine list extensive and delicious, but they also have great outdoor seating in Coligny, with lots of TVs and fans.
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They have typical bar food to satisfy hungry beach tummies including pizza, wings, chicken strips, burritos, fish tacos, crab cakes, and a variety of other seafood. If you want to try a bit of everything, there’s Leigh’s Combo Boat, which comes with cheese sticks, fruit, chips and shrimp. Another great option is Harold’s Papaya Coconut Shrimp, served with sweet papaya coconut shell shrimp in a sweet and tangy Caribbean sauce. If you’re feeling a little adventurous, you can click on Frosty’s feet.
If you’re looking for delicious drinks, look no further than Daiquari Bar. From Mango Jump Start, Tropicala and Strawberry Kiwi Incredible Hulk to Creamsicle, Strawberry Shortcake, Peppermint Patty, Southern Lemonade and more, there’s something for everyone. If the kids want something cold, they also have non-alcoholic strawberry and pina colada drinks. To remember your experience with the frogs, you can buy souvenirs at Frosty’s Closet.
Rita’s Italian Ice is popular, which is why it’s on our list. Because if you’re looking for some cool drinks on a hot day, Rita’s can help. Here are your options: Italian ice, like a snow cone but better, smooth and with real fruit, cream ice, a creamy version of ice cream, frozen custard, sundae, ice cream (your favorite Italian gelato with frozen custard on top. )), misto (like a milkshake) , blended with Italian ice cream and cream), blendini (misto with mixed ingredients), and milkshakes and frozen lemonades.
There are over 350 free locations in and around Hilton Head Island. Island Events provides a comprehensive overview of Hilton Head Island’s shopping, dining, events and activities.
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