Places To Eat Near Me Vegan Friendly – Post Category – Eat Eat – Post Category – Eating Out Eating Out – Post Category – For the Family For the Family
Vegetable dishes are in trend! Next time you crave a meat-free meal, order it from vegetarian restaurants in Singapore.
Places To Eat Near Me Vegan Friendly
Finding vegetarian restaurants in Singapore has never been easier! There are many different cuisines offering vegetarian or vegan menus. Many restaurants offer vegetarian buffets and vegetarian a la carte dishes from a variety of cuisines, from Chinese and Korean to Japanese, Indonesian and even Indian vegetarian. Some of these vegetarian restaurants and vegan cafes adopt a farm-to-table concept and choose sustainable and ethical products. So whether you’re vegan or want to try meat-free and lab-grown meats, you’ll find plant-based dishes to suit you at these vegan and vegetarian restaurants in Singapore. You might even be able to convince some of your meat-loving friends to make the switch!
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This vegetarian, plant-based restaurant in Singapore offers genetically modified and gluten-free menus, with organic ingredients carefully sourced from small family farms. Cultivate has a warm and welcoming charm and a quaint library setting. Start with freshly squeezed organic juice or kombucha, then add gluten-free pizza with sun-dried tomato sauce, cashew mozzarella with chili oil and organic arugula, or organic salads like steamed asparagus, green beans, and turkey figs with warm Hot Sicilian tapenade. with nuts. Cultivate also offers vegan burgers, vegan sandwiches, and superfood crumble bowls (perfect for a complete vegan lunch). For dessert, don’t miss their gluten-free dishes and dairy-free ice cream!
Live Cafe in Bukit Tim is popular among those who value healthy eating. Their menu offers vegan, gluten-free and even raw options (but they also offer meat, so you can dine as a group with different requirements). This flexible therapeutic vegetarian restaurant in Singapore uses a healthy range of nuts, seeds and grains as well as fresh vegetables, including herbs from the Aerospring in-room system, to serve up healthy and nutritious dishes. Look out for their Rainbow Nori Rolls, Raw Zucchini Lasagna, Temph Buddha Bowl, and Raw Desserts.
Aniba is an elegant restaurant only accessible via a private lift (from the riverside Bonham St entrance), which only adds to the otherworldly experience of dining inside. Aniba redefines Middle Eastern cuisine with its European flavors and Asian influences. You can choose from expertly prepared vegan and vegetarian dishes including Pani Puri and Mushroom Duxelles & Gratin. Try their Roasted Middle Eastern Cauliflower with pecan-parsley pesto, tahini and curry oil, served with crispy kale, then indulge in the Jaffa Market, featuring roasted Mediterranean greens, chickpeas and juicy prosciutto. , couscous and terry. If you’re dining with non-vegetarian friends, they can order from the regular menu to suit everyone’s dietary preferences. Don’t miss the top notch cocktails!
Annalakshmi is a unique Indian vegetarian buffet that offers everything you want to eat for a price. How new is this concept? Vegetarian lunch buffet may include biryani,
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, vegetable curries and other homemade North and South Indian dishes. Annalakshmi also offers special menus for occasions like Deepavali, Harvest Festival, Valentine’s Day and more.
Casserole is the first restaurant in Singapore to specialize in meat alternatives, offering completely meat-free dishes from a variety of international cuisines including Indian, Western and Asian. The menu features many plant-based alternatives from well-known global brands such as Impossible Foods, Green Rebel Foods, OnlyEg, Tindle, KARANA and more. Dinner is served daily. Some of the best vegetarian dishes include dry-roasted beef rendang in banana leaves, Middle Eastern spiced kebabs and falafel, fried rice and chargrilled satay. There is also an amazing menu with dishes from the chef. You just have to try the Eggless Chocolate Cake, made with 70% dark chocolate ganache and topped with toasted hazelnuts and sea salt caramel sauce. In addition to a special children’s menu, Casserole also offers organic wines and original cocktails with home-grown garnishes.
Not only does Analog have amazing vegetarian options (like jackfruit tacos, mushroom croquettes, and veggie nuggets), but they also have a variety of non-alcoholic cocktails if you’re not looking for something to drink. Their delicious vegan dishes will please even the most meat-loving person.
Ananda Bhavan is one of the oldest vegetarian restaurants in the city and serves traditional Indian vegetarian dishes. There are now several branches in Singapore, all offering vegetarian dishes from North and South India. Think biryani sets including vegetable curry, raita and
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Joie (pronounced “joy”) offers vegetarian lunch and dinner menus – four- and five-course tasting menus for lunch and a six-course vegetarian menu for dinner, all featuring Japanese and European dishes. Think risotto with black truffle, porcini mushrooms, edamame and monkey head mushroom steak served on hot lava.
Kailash Parbat is a popular Indian chain with several branches in Singapore that serves vegetarian North Indian cuisine (such as vegetable tandoori, vegetable biryani and pau bhaji), but The most famous is chai. There’s an entire menu dedicated to Chaat, those delicious Indian street foods that are often crispy on the outside and filled with a variety of vegetable toppings, herbs, sauces and spices.
If you’re on a diet, keep an eye out for mushroom soups, vegan burgers, vegetarian rendang and kanji, and even low-calorie menu items. This popular vegetarian restaurant in Singapore serves delicious vegetarian bento with signature rendang, sweet and sour bean cubes and braised green beans with crispy bean skin.
Sustainable ingredients shape the modern and ethical menu at this Vietnamese vegetarian restaurant in Singapore. Favorites include The Kind Pho, which combines smooth rice noodles with umami broth, chicken-free seitan and fried oysters with bean sprouts, fresh herbs and lime; and the Crab-less Noodles, with silken tofu, mushrooms and whole wheat vermicelli and spicy soup. Please inform the staff if onions and garlic are not used when ordering.
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The Indian vegetarian dishes here are simple and delicious. Komala Vilas serves a mix of South and North Indian vegetarian dishes served on metal trays. Popular choices include the vegetable biryani set, which includes vegetable curry, dosa, dosa, saffron rice, dal and raita.
Lotus Vegetarian Restaurant offers a wide variety of vegetarian dishes and a Chinese vegetarian buffet, including Japanese vegetarian sushi, Chinese, Malay, Peranakan and other local delicacies. Hailing from Taiwan, this vegetarian restaurant offers best-selling Taiwanese dim sum as well as new meat-free interpretations of local classics. I heard this is also a good place to order vegetarian fish lettuce. Look out for vegetarian chicken rice, vegetarian dim sum and dumplings, nasi lemak, Messiaen and fried laksa, all of which are vegetarian versions using “shrimp”, mushrooms, tofu and bean sprouts.
This vegan butchery restaurant will wow you with all its delicious dishes from a plant-based menu. Enjoy hearty noodles, munch on crispy fries, waffles and MyNuggets, let the kids munch on meatballs or indulge in vegan burgers like the Lala Rendang Burger or the Menchi Katsu Burger. The real highlight is the Impossibro Wellington, which features spiced Impossible beef and hearty mushroom duxelles, wrapped in crispy puff pastry and served with mashed potatoes and wild mushroom gravy. The new Love Handle butcher shop in Ann Siang Hill also features a plant-based meat counter, allowing you to have a true cutting, weighing and packaging experience like any other butcher shop. Highlights include Green Rebel Steak, Beyond Sausage and HAPPIEE! squid.
You’ll love the veggie burgers at this vegetarian restaurant, which has three locations around the island – each nomVnom location has a different menu. Vegan burgers made with mushrooms, pickled tempeh, konjac, OmniMeat and more are served on homemade buns. There are several types of fries that can be served with the burger, or you can order a vegan burger without the bun. Or, opt for a meatless pizza or a hearty pasta or udon dish.
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This Mediterranean vegetarian restaurant in Singapore is popular with the ladies during lunch time. Original Sin has been around for years and is still going strong with a diverse menu. The vegetarian à la carte menu offers a variety of fresh salads, such as grilled vegetable and quinoa salad, Indian-style vegetable kebabs or Bosco Misto (spinach, feta and tofu). You can also choose online delivery or vegetarian takeout.
Podi & Poriyal serves delicious Indian vegetarian food, with a menu that includes classic vegetarian dishes such as
, butter rice, etc. You can pair it with Indian cocktails like Jack’s Gin with curry leaves or Nannari Hot Todi made with sarsaparilla whiskey, jaggery and aromatic bitters.
Real Food is a set of vegetarian cafes
